If you’re looking for a food-grade conditioner and oil for your wooden utensils, cutting boards, and butcher blocks, Howard Butcher Block Conditioner and Cutting Board Oil is worth considering.

After installed and sealed, the butcher block needs to be sealed monthly to guard against stains, dings and nicks. Use a food-grade oil and apply it with a soft cloth to help prevent stains.

Luckily, sealing them isn't overly involved. All you need is some food-grade mineral oil to keep butcher block countertops ...

Another note on supplies: make sure you get a sealer that is food-safe ... of the surface of the butcher block to make it waterproof and stain resistant. For oil based sealers, this takes a ...

To maintain the wood’s integrity, treat butcher block monthly with food-grade mineral oil or special butcher block oil. Sand and reseal the polyurethane if knife impacts become a nuisance.

Often when we talk about healthy oils for cooking purposes, coconut oil is seldom mentioned which contains 'Lauric Acid' that helps in boosting metabolism while supporting heart health.

But Butcher Block specializes in local and all-natural ingredients from ... Between the warm and fuzzy feelings and the damned good food, you'll be as happy as a pig in you-know-what by the time you ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn, the ...

The Jewish food company Mansichewitz noticed that people who kept gluten-free diets had a demand for kosher-for-Passover items far beyond the holiday. Several states are mulling the possibility of ...

Food robots deliver to Vols, but they might not get hired off campus. The food robots that roll around state-owned sidewalks at the University of Tennessee at Knoxville have been prohibited from ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Along with weight-bearing exercises, calcium and vitamin D go together for good ...

However, oil should never be re-used more than two or three times because of potential adverse chemical reactions. Nor should it be re-used for cooking different types of food as it will transfer ...