As pasta goes, penne is one of our favorite types. Its tubular shape makes it ideal for holding onto a more substantial sauce ...

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The baba is often served at Easter in Poland (Credit: Getty Images) The baba is often served at Easter in Poland, with the most extraordinary version – the muslin baba – made from a rich dough ...

I have added my variation to the penne tossing through lemon zest and paprika to give it a kick. This is so good you’ll have them coming back for more.

Add the sliced cauliflower, hazelnuts, and sage, and cook together, stirring or shaking the pan about every 30 seconds to keep from sticking. (If your pan is not large enough, this should be made ...

Cover with plastic wrap. Let the dough rest at least one hour at room temperature, or up to 1 day in the refrigerator before rolling and shaping the pasta. If the dough has been refrigerated ...

Meanwhile, cook the pasta until "al dente" and drain. Add the pasta to the sauce, mix well and stir in the parmesan cheese. Serve immediately on individual serving plates drizzled with some extra ...

which gets a nutritious makeover thanks to whole-grain pasta, lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t ...

Mark Zuckerberg’s social media giant will start applying “Made with AI” labels in May to AI-generated videos, images and audio posted on its platforms, expanding a policy that previously ...