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At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

Fragrance can be an irritant, so I’ve kept that in mind when considering a formula’s merits ... are popular substitutes in baking-soda-free natural deodorants. Regardless of which deodorant ...

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This year’s market offerings will include a new farm stand from Michigan, a pizza vendor, Forno Pavese, from Niles and more gluten-free and vegetarian ... it onsite for 60 to 90 seconds in ...

Gluten-free diets have gained popularity in recent years. A strict gluten-free diet is a medical necessity for certain people, like those with celiac disease or gluten intolerance. People who do ...

And by far, the query that has appeared in my inbox with the greatest frequency has been about gluten-free dining. More than 2 million Americans have been diagnosed with Celiac — though ...

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

rice is gluten-free), quinoa, corn, buckwheat, potatoes, and more, and I included plenty of 'em on this list. Read on for vegan and vegetarian stunners, genius make-ahead meals, easy recipes you c ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

Natural World reveals the magic behind owls' superpowers. Show more With their charismatic faces and extraordinary head-turning ability, owls are one of our best-loved birds. And yet it's rare to ...