From cooking shows to grocery store shelves, both ghee and clarified butter have become popular points of conversation and, ...

Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...

Ghee transcends its role as a mere kitchen staple, holding incredible potential to rejuvenate your skin and hair. A variant ...

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knape / Getty Images Ghee clarified butter in jar Ghee is clarified butter but cooked longer to reduce milk solids further and ensure a nutty taste. Clarification occurs when milk solids and water ...

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4. For extracting ghee take the cream collected over a period, add double the quantity of water, mix and whip till a froth floats on top. 5. Separate the froth and heat it on low flame in a thick ...

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Slightly salted' butter contains 1-2.5 per cent salt and is more versatile than salted. Butter will store for several weeks in the fridge. Make sure it is well wrapped as it can absorb odours and ...