They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...

Brown rice has 80 percent more inorganic arsenic on average than white rice of the same type. Arsenic accumulates in the grain's outer layers, which are removed to make white rice. Brown has more ...

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.

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Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Kansas City Chiefs quarterback hit the gym with teammates Rashee Rice and Marquise 'Hollywood' Brown recently, with Rice wearing a custom t-shirt of Mahomes making a postgame locker room speech ...

usually the unswerving rule when cooking rice is 1 part rice to 2 parts water. I have found that with short grain brown rice it is 1 part rice to 1½ parts water (despite what it says on the packet).

The result will be fluffier and tastier. Some grain dishes, such as bulgar and couscous, are actually fluffier if you do not ...

Cooking short-grain rice in the oven is a breeze. Once you’ve got the hang of the very simple technique, adapt what you put into the mix – omit the tomatoes, say, and add a bit more stock and ...