Tasting Table recipe developer Michelle McGlinn brings us this rich and creamy lobster bisque recipe, and you'll want to pay ...

bisque, chowder, and stew. This Maine lobster stew may be the lesser known of its lobster bisque and lobster chowder cousins. However, this might truly become your new favorite. It's so soothing ...

lobster bisque, lobster mac and cheese, and seafood salads. Lisa, Kevin and K.J. Stroud are the local franchisees for Mason’s. The jump into the restaurant industry is a change of pace for the ...

Founded in 2012 by Jim Tselikis and Sabin Lomac — yes, two cousins from Maine — Cousins Maine Lobster serves up "authentic ... which is described as "a 24-oz hurricane without the rum ...

Chalk it up to a photo of a roast chicken merged with a lobster, a meal she had at Maison Barnes in NYC. The chicken is placed in the center of a wooden serving board, surrounded by seaweed and a ...

Cut the lobster lengthwise into two halves and season it with salt and pepper. 2. Heat the olive oil in a pan and sear the lobster for 1 minute on both sides. 3. Add the butter and thyme on the ...

The velvety, smooth flavor of lobster bisque is almost unparalleled. With a creamy texture and incredible taste of lobster that's bolstered with carrots, celery, and tomato paste, it's one of our ...