Corned beef is made from brisket that has undergone a brining period before being cooked. This particular product became ...

Canned foods were so efficient and convenient that after the Civil War, canned rations became popularized among the public.

Look for beef that's firm to the touch ... The larger the joint, the better it is for a traditional British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting ...

The beef should be at room temperature before going into the oven, so it's essential to take it out of the fridge a good 1½ to 2 hours before cooking. Tying it with string will keep it in good ...

That just that means once you do find it, you should stock up on the canned beef for easy weeknight dinners. It's not the best option to eat this roast beef straight out of the can; use it in a ...