You'll get mashed potatoes that aren't merely mashed; they're a velvety, buttery revolution. Trust the butter, it knows its ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

The first thing you'll want to do before trying to upgrade your instant mashed potatoes is making sure ... that calls your ...

Bring a pot with 3 quarts of salted water to a boil. Add the potatoes, and cook until they just begin to become tender, about 8 to 10 minutes. Add the green beans, and cook until the potatoes and ...

This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot. You can add ...

Mashed potatoes are a classic comfort food. There are a range of ways to make mashed potatoes, but all of them are delicious — you really can't go wrong with them. But, have you ever thought ...

We're just going to say it, there is no comfort food without mashed potatoes. Before becoming side dish royalty, mashed potato recipes found their way into cookbooks in 18th-century England.