(At least 6 servings) 2 packages (4 oz. each) Idahoan Buttery Homestyle Mashed Potatoes 4 cups whole milk, very hot, just until barely starts boiling (212⁰F) 2 cups (8 oz.) Kroger Extra Sharp ...

You'll get mashed potatoes that aren't merely mashed; they're a velvety, buttery revolution. Trust the butter, it knows its ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

Bring a pot with 3 quarts of salted water to a boil. Add the potatoes, and cook until they just begin to become tender, about 8 to 10 minutes. Add the green beans, and cook until the potatoes and ...

Shortly before the stew comes out of the oven, prepare the mashed potatoes. Peel, rinse, and chop the potatoes into quarters. Cover by 2 inches in a large pot of water and cook over medium-high ...

This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot. You can add ...

And while you might not be interested in a recipe for a plain baked potato, you should want to try Food & Wine's picks for cheesy gratins, warm side salads, creamy mashed potatoes and homemade ...