Wild turkey is my all-time favorite game meat. It’s easy to cook, it has plenty of rich flavor, and it’s just about impossible to beat fried turkey nuggets dipped in spicy barbecue sauce. Talk to any ...

Carving a turkey seems like a daunting task, but with our best turkey tips and instructions you'll learn how to carve a turkey like a pro. The post How to Carve a Turkey appeared first on Taste of ...

Tenting is an easy technique to prevent over-browning. The foil reflects the heat so that the skin does not burn and the turkey can continue to cook. Fold a sheet of aluminum foil in the center ...

They can smell a dead animal eight miles away. When stirring in the chill of dawn at their overnight roost, they face the ...

Crappie are one of the most popular gamefish in the U.S.—and for good reason. They’re fun to catch for anglers of any skill level, put up a good fight, and can grow to impressive sizes.

However, many don't realize how long a turkey can actually take to properly defrost. If you've forgotten to defrost the bird ahead of time, don't panic! You can still thaw it with this trick.

You know what this spring is? It’s the spring you’re going to master how to use a turkey mouth call. You probably already know that there’s nothing better for finishing a bird. A mouth call ...

Each year, millions of Americans put their money, time, and energy into preparing the perfect turkey. It’s the centerpiece of the Thanksgiving meal and an essential component of the holiday. Yet come ...

READ THE FULL STORY:How to cook a turkey in less than 2 hours on Thanksgiving Day CHECK OUT WXII:Get the latest Greensboro, ...

I am a Miami-based food + cocktail writer. It makes sense that if you’re looking for advice when it comes to cooking this year’s turkey, the best people to ask are likely turkey farmers.

Henry VIII is said to have been the first British king to feast on roast turkey, but Edward VII made it a festive fashion, and since the 1950s it’s been at the heart of the traditional family ...

Check that you have not left the plastic bag of giblets lurking inside the bird. Put the turkey in a large, deep roasting tin. Season generously all over with salt and pepper and massage the ...