We’ve seen a growing trend towards plant-based and vegan diets in recent years, with consumers citing animal welfare, the environment and personal health as the primary reasons. But do these ...

Do you know where your protein comes from? This is a question I couldn’t always answer. I was aware that tofu, a plant-based food ... this protein. In my case, this led to anemia, a condition ...

The brand's whole-food nutrition shake is formulated to help little ones thrive, as it's loaded with plant-based ingredients ... packs of either vanilla or chocolate — and snap up a package ...

Many plant-based meats have seemingly done the impossible by recreating animal products ranging from beef to seafood. But beyond just the taste and texture, how do these products compare to the real ...

Current and former smokers might lower their risk for emphysema if they adopt a highly nutritional plant-based diet, a new study shows. People with a history of smoking who adopted a plant-based ...

By prioritizing nutrition and integrating plant-based proteins ... it's easy to overlook the nutritional aspect of our diet. Moreover, Moong dal can be utilized to create dishes like Moong ...

on July 26, 2023. Industry experts say the plant-based protein industry is focused on improving the price, taste and texture of its products as it weathers a period of consumer wariness brought on ...

Thanks to the nutritional advancements in Beyond ... The fourth generation of Beyond Meat boasts 21 grams of plant-based protein that comes from the addition of red lentils and faba beans, 20% ...

The plant-based meat market could grow by providing options to omnivores and consumers embracing a high-protein ... declining 12% in a year, for the 52 weeks. Plant-based meat, seafood, egg ...