Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

To cook white rice on the stove, follow these techniques from our test-kitchen experts for each type of grain. Long-grain rice includes varieties like Carolina Gold, basmati, and jasmine ...

(Let’s just not talk about the time my now-husband listed some old kitchen equipment of mine for sale on Facebook Marketplace and almost sold my $150 Zojirushi as a $5 slow cooker.) But lately ...

Red, green, brown and black rices are all wholegrain - that is, they retain the nutritious outer layer of skin, but the starchy interior is always white. Purplish-black 'wild rice' is not rice ...

Red, green, brown and black rices are all wholegrain - that is, they retain the nutritious outer layer of skin, but the starchy interior is always white. Purplish-black 'wild rice' is not rice ...

Quick and Easy - With only 5 ... rice has absorbed all the liquid, the saltiness will tone down. 3 cups chicken broth (I recommend the 33% less sodium version), 1-½ cups extra long grain white ...

I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine, and the machine excels at both. I’ve also made brown rice a few times and even tested out quinoa and farro to ...