A staple of many types of Asian cuisine, bean sprouts are simply the sprouted portions of beans. In addition to fresh ...

Canned sprouts and sprouts used as an ingredient in prepackaged dishes are safe because they're heated during processing.

Bean sprouts, whether canned or fresh, undergo distinct transformations in their state, flavor, color, and texture depending on whether they are enjoyed raw or cooked. Canned mung bean sprouts, much ...

Head to the canned bean section at a grocery store and you'll be presented with a huge range of options. From kidney beans and garbanzo beans to lima beans and pinto beans, there are all kinds of ...

Like any convenience food, canned beans are there when you need them. Yet numerous home cooks throughout the U.S. tend to shun them. While there's likely a degree of dried bean snobbery at play among ...

A staple of many types of Asian cuisine, bean sprouts are simply the sprouted portions of beans. In addition to fresh versions, canned varieties are also available. While the CDC reports that fresh ...