1 cup low-fat buttermilk, room temperature 1 box white cake mix 4 large egg whites 1 large egg 1/4 cup canola oil Coat a 9x13 baking pan with baking spray. In a large bowl, combine cake mix ...

If you want a more moist and gooey Dump Cake, mix 6 tbsp butter, 1/2 c brown sugar, and 1/4 tsp vanilla extract. Heat in microwave for 45 seconds and pour over cake. About This Recipe & The Test ...

This simple recipe is made with fresh lemons and real unsalted butter to make a light yet decadent Italian treat. Your family ...

And this dairy-free olive oil cake recipe has serious fans. One commenter proclaims: “This is the best dessert I have ever made, I can't stress enough how much everyone loves it—I could eat ...

Using a serrated knife, cut the panettone ... This cake can be made ahead to the end of step 7. It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen ...

This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...

Layers of raspberry sorbet, vanilla ice cream, and chocolate cookie crumbs are topped with whipped cream and fresh ... the cake is topped with whipped cream and more raspberries. Can this recipe ...

Presley Weiss identifies Coco Pazzo in this fashion; “I would describe it as a city restaurant, with classic Italian food, appropriate service, white tablecloth, finer dining, not fine dining ...