Stir in the preserved lemon and the second tin of chickpeas and its water, then add the pasta, a teaspoon and a ... Should we all be vegan? On Tuesday 30 January at 8pm GMT, Meera Sodha joins ...

This 30 minute, vegetarian one-pot pasta and chickpea dish comes together with pantry staples that cook in a rosemary and thyme-scented broth. Craig Ruff was originally exposed to professional ...

Then, mix it with the perfectly al dente penne pasta. With each bite, the sauce gets into the cavity of the penne, and once you bite into it, you have fabulous, earthy food that is like no other.

Comfort food at its best, this creamy and indulgent vegan mac and cheese is a pure crowd pleaser. You could also use truffle oil instead of olive oil for a luxuriously fragrant sauce. Each serving ...

Meanwhile, grating Parmesan on the smallest side of a box grater helps the cheese become one with the tomato-based sauce. And yes, you can use penne or your favorite pasta shape for this recipe ...

Wondering what to do with all those boxes of penne pasta in your pantry? We have a bright idea. This week You! collaborates with Kausar Ahmed, founder and CEO of ‘Kitchen Crafts’ and her recen ...

Don't stir the chickpeas into the pasta salad—scattering ... Yields: 8-10 servings Prep Time: 1 hour 30 mins Total Time: 1 hour 30 mins For the Dressing: 24 oz.

About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.

Add the remaining ingredients to the pan, apart from the pasta. Bring the to the boil, then reduce the heat and simmer for 15 minutes. Season, to taste, with salt and freshly ground black pepper.